Join Little Beast Brewing at their public house and beer garden for a captivating event that promises to delight sour beer enthusiasts. Introducing Tart Takeover, happening on Thursday, June 22, from 4 to 8pm. Get ready to immerse yourself in an evening dedicated to the finest sour beers crafted in Oregon, featuring an impressive lineup of seven breweries.

Discover a world of flavors with our specially curated tasting trays, designed to showcase the best of the best. Savor the Queen of Noise by Ale Apothecary, a unique blend of young and aged ales infused with peaches and apricots, offering a balanced and fruity experience. Indulge in the Stonefruit Symphony by Alesong, where the focus is solely on nectarines, delivering a refreshing acidity and subtle oak notes that complement the vibrant fruit character. Explore a variety of other exceptional brews, including the Chamomile Ivy by de Garde, a spontaneous wild ale aged in oak barrels with Oregon chamomile flowers for two years, offering a distinctive and complex profile. Experience the Disco Nap by Dwinell, a collaboration with Obelisk Brewing, blending a spelt ale fermented in oak barrels with crushed Zinfandel grapes, resulting in a delightful combination of flavors. And don't forget to brace yourself for surprises from Little Beast's own stash, where two vintage selections will take your taste buds on a wild journey.

Mark your calendars and join us at the Tart Takeover, a gathering that promises an evening of unique and exceptional sour beers. Whether you're a seasoned enthusiast or just curious to explore the world of sours, this event offers the perfect opportunity to connect with fellow beer lovers and indulge in an unforgettable tasting experience.