St. Jack's Chef Aaron Barnett will be hosting, long-time friend, Icelandic chef Ólafur "Óli" Áugústsson from Dill and Systir (and the upcoming culinary director for KEX, a design-focused social hotel opening in Portland's Central Eastside in the fall of 2019), for an exclusive, one-night only four-course pre-fixe dinner. The meal will be paired with a special selection of aged and sour beers from the Breakside Brewing cellar. Head brewer Ben Edmunds will be on hand to talk guests through this incredible, rare set of Breakside beers. Also joining us in the kitchen will be Matt Wickstrom from Finbul. Food menu will focus on the bounty of the season in Oregon, with a focus on the best produce our valley has to offer, and delicious seafood from the Oregon and Washington coast. Tickets are $85 person.
