Grasslands BBQ out of Hood River is coming to town for a pop-up at Grand Fir Brewing from 3-7pm (or until sold out bc y’all be crazy sometimes.) Sam Carroll of Grasslands was a professional brewer before the pandemic, and is back on the brew deck for a CRISP Mexican-style Lager collaboration with Whitney Burnside of Grand Fir Brewing. Grasslands will be slinging some of their favorite smoked meat treats with their good friend co-owner/chef Doug Adams of Grand Fir Brewing and their crew.

On the Menu:

Pork Belly Burnt Ends

Smoked Tri-Tip

Smoked Sausage

Giant Beef Ribs

Beer Can Chicken

Tex-Mex Slaw

Queso

Grand Fir + Grasslands collaboration beer:

Compañeros 5.5% ABV - Clear, crisp, clean, and classic. Compañeros is a Mexican Lager brewed with 6-Row and Flaked Maize, then delicately hopped with Hallertauer Mittelfrüh. Suggested pairings: smoked meats, lime wedges, Portland Beer Week, and your favorite companions.

Grasslands BBQ @ Grand Fir Brewing
Wednesday, June 21st 3-7pm

Grand Fir Brewing, 1403 SE Stark St. 
First come first serve. No tickets.