june, 2018

12jun3:30 pm- 9:00 pmMicro Maltsters and Innovation in Malting Dinner at Goschie Farms3901 N Williams Ave. Portland, OR 97227Lompoc Fifth Quadrant

Event Details

Portland Beer Week, Goschie Farms, The Caputo Group, and Brewvana team up to present the Micro Maltsters and Innovation in Malting seminar at Goschie Farms in Silverton. Enjoy a unique opportunity to tour Goschie Hop Farm’s Salmon Safe barley fields, followed by dinner and drinks at this intimate ticketed event. Brewvana’s party bus will transport guests from Lompoc’s Fifth Quadrant to Goschie Farms to enjoy a talk between some of the Northwest’s up and coming micro maltsters on the future of craft malting, one of the most underrated aspects of brewing. Our panel of experts features micro maltsters from Oregon, Washington and California. Samples of their barley will be offered along with, of course, beer brewed with their malt!  $35 Advanced Tickets (with dinner, beer and transportation) available here

Time: 3:30-9pm

 

3:30 Leave Lompoc 5Q

4:30 Arrive at barley field, have speakers talk for a few minutes

5:00 Arrive at farm for beers, mingling

5:30 Walk down to OSU experimental barley plots

6:00 Food and speakers

8:00 Drive back to Portland

9:00 Arrive at Lompoc 5Q

 

PICK-UP: Lompoc Fifth Quadrant, 3901 N Williams Ave, Portland, OR 97227

 

PANELISTS:

 

Dave Mclean – Founder of Admiral Maltings and Magnolia Brewing (bay area, CA)

Phil NeumannMainstem Malt (Walla Walla, OR)

Will de Remer – Maltster and Process Engineer Skagit Valley Malting (Burlington, WA)

Dr. Brigid Meints – Postdoctoral Research Associate at Oregon State University

Time

(Tuesday) 3:30 pm - 9:00 pm

Location

Lompoc Fifth Quadrant

3901 N Williams Ave. Portland, OR 97227

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