Public Coast is doing a
Public Coast is doing a tap takeover at Besaw’s and we couldn’t be more thrilled. Our Executive Chef, Dustin Clark, is preparing his famous bratwursts to pair up with some of Public Coasts most beloved brews.
One night only so get it while it’s hot!
We’re bringing in:
O! Valencia Hazy IPA
American IPA 6.4% ABV
Refreshingly tangy, hop enhanced, Valencia orange juice witha full body mouth feel and a touch of bitter zest. Why put Valencia oranges in our IPA? Because Valencia pineapple is so 2017.
Raspberry Pale Ale
American Pale Ale 5.7% ABV 38.5 IBU
Remember raspberry lip-gloss, the ‘70s phenom that was both tart and a bit tingly when it touched your lips? That’s pretty much our Raspberry Pale Ale. So fresh and tingly, you’ll want to slap its face, while the lingering hint of bitterness will leave you wishing that you had.
Uncle Fred’s German Wheat
Weizenbier 5.6% ABV 13.6 IBU
We named our wheat beer after brewmaster Fred Bowman, a hero of ours, whose Uncle Otto’s Weiss beer is legendary in the Northwest. Our version is an easy drinker, highly carbonated, bubbly, and refreshing. With just a dash more clove and banana than your mother’s famous muffins, Uncle Fred’s will make you say “Uncle.” Over and over.